The benefits of Bajigur drinks forhealth : YoutubeMp3

West  Javanja Baji   Gore drinks recipe forbody warm-up

Entering the rainy season as it is  today, it  is better to research the bajigur esep of the typical drink than West Java to keep the body warm  .   For the people of  West Java  and  its surroundings, they should be  familiar with Bajigur drinks.   This drink, which is  rich in  ginger, is actually in great demand because it can  warm the body up.

Although  it  comes  from  Bandung  ,  West Java, but bajigur is also popular in various regions in the archipelago, especially java island  .   Bajigur itself is a  hot drink made from ginger, coconut milk, brown sugar and vanilla.   This  traditional West Java  drink  is usually sold at night    to warm up.

Bajigur  is very popular  in  bandung and surrounding areas that have a cold snap. The  ginger content  found in this drink is actually able to warm up the body so that it matches the flower city climate that resides.   The drink is  usually served with various stews such as omi   on cork, corn on cork as well as watered bananas  .

Nowadays   it  is no longer difficult to find a typical West Javanian drink because there are many vendors who  travel around  every night  , however, if you want to be more sustainable, you can make this your hot drink at  home.   The recipe for this West Java Bajigur drink is not  a complex jug.  To learn more about the recipe and how to  review it  is the following  :

Ingredients and how to make a delicious Bajigur

Making this typical  West Java   drink  is not actually difficult.   The ingredients are also too  much  so that anyone can definitely  not take it.        If you’re interested in making this  hot drink, here’s the recipe and how to make it:

Ingredients in researchesep bajigur drinks typical of West Java:

  1. Ginger 2 cm
  2. 5 liters of coconut milk  comes from  a  coconut seed
  3. Cinnamon 3 cm
  4. 260g brown sugar, combined
  5. Panda Leaves 2 Pieces
  6. Ground coffee 1 tablespoon
  7. 1 tablespoon seed sugar
  8. Teaspoon salt
  9. Colang Kaling to taste

Steps into a typical West Javanja Bajigur drink recipe:

  1. Prepare a saucepan and then boil 1.5 liters of coconut  Add panda leaves, granular sugar  and brown sugar to the gills of coconut milk  .  Stir  in the coconut  milk  gently until it boils until it doesn’t break.
  2. After boiling  and mixing  , also place the ginger that has burned and remove the skin in the coconut milk beer  .   Also  add  cinnamon, ground coffee and salt.   Cook until all the ingredients are  well mixed and cooked through.
  3. Let stand for a while  until the coffee settles and then  pour  into  a cup  or glass to make it tastier add  pickaxe slices   and serve while hot.   Serve with a variety of sewn dishes  and  wedang bajigur  is ready to  be enjoyed.

History of Bajigur drinks you need to know

Bajigur is a traditional drink   originating from Pryangan  , West Java.   The beginning  of  Wedang Bajigur’s existence was the habit of farmers, who often  brewed palm sugar with warm water  before heading to  rice fields  .   In addition  , it developed and combined with coconut water and ginger so that it  became  as Bajigur Wedang as it  is today.

The villages initially added warm sugar juice with ginger and coconut milk.   Who would have thought  that the hot drink turned out to be in great demand until it was finally known as  bajigur. From here  , the recipe for West Java’s Bajigur drinks is known as a typical West Javanian drink that is very popular for warming the body  .

In  the 1990s, Bajigueres was widely sold under pressure by swordsmen  .   Vendors   generally sell the drink at night because it is too powerful to warm the night air of the famous cold city of Bandung  .   Over time, there are more  and more  wedang bajigur traders and  have expanded beyond the  West Java region.

Bajigur is known for  his sweet taste with the warm sensa  i of  ginger.   Added with Coleang Kaling flakes  makes this drink  even tastier.   In addition  to being delicious  to  drink at night, people in West Java also often drink it in the morning  before the activity begins  , believed to be able to increase stamina  and energy to work.

The difference between Bajigur and Bandark

Some people still consider that Bajigur is the same as Bandark.  Although the recipe for West Java’s Bajigur drinks  is very different from  banderk.  Invisiblely,  Bandrick has a clearer shape while Bajigur is cloudier  as it is added with coconut milk  .

Bandarack  is made  from the detection of ginger  as well as  brown sugar.  Usually  , some  spices such as cinnamon, cloves, pandan leaves and peppers are also added to warm the body  .    Bandock boiling water has a bright cocaine latte color with a  fairly strong  ginger rhima.  Bandarack is usually served  with young coconut meat and can also be added with sweetened pounding milk.

While Bajigur  is mainly made of palm sugar and coconut milk, then ginger and several other spices  are added.   If  bandrick  has a bright color of elat  cocaine  then Bajigur is more intense because there is an extra coconut milk  .   The drink is usually served  with kolang kaling flakes with fried friends or boiled water bananas  .

Although both contain  ginger and come from West Java, the recipes for West Java and Banderk drinks are very different.   So  if you visit the city of flowers, do not call AI wrong these two types of hot man  minu.   However, these  two  types have similar benefits,  both of which are able to warm up the body and increase endurance.

The benefits of Bajigur drinks forhealth

Bajigur drink  not only enjoys it delicious but also has many benefits  for the body.   The ginger content in this Bajigur drink recipe typical of West Java is able to warm up the body in  winter.   Not  only that,  there are many  other benefits of this drink that is very famous in Bandung County.

Resep bajigur a typical drink from West Java is also believed to be able to relieve flu symptoms,  especially visual congestion and  colds.   Not  only that, some people are also believed to have the content of ginger and other spices found in drinks capable of increasing stamina and preventing cholesterol levels  in the  blood.   Some people also believe, Bajigur is able to prevent obesity.

The  ginger content  found in this drink is also believed to be good for skin health and beauty.   Some  digestive problems are  also believed to be able to be resolved by drinking this West Java  wedang.   So  don’t be surprised  if this drink is increasingly popular because it’s not only delicious but also has many benefits  for body and health.

In the midst   of an  epidemic  like today  ,  it is very important to maintain  stamina  to fitness.

In addition to being delicious, Bajigur also has many benefits for the body, especially increasing n stamina   and preventing flu symptoms  .  In addition   to being able to be processed into ginger wedges,  making research esep bajigur  a typical drink from Java  barat can also be a recommendation for you to try  .

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